GRAZING TABLE - CHARCUTERIE BOARD

Assortment of Italian cheeses (such as fresh mozzarella, gorgonzola and fontina cheese (other options available)

Assortment of Italian cured meats (such as Prosciutto di Parma, Salami and Mortadella (other options available)

Green and black olives
marinated artichoke hearts
cherry tomatoes, fresh broccoli and carrots,
dried dates and apricots

Grissini (breadsticks)
Sliced baguette or Italian bread
pistachios, crackers two different types, seasonal fruits like strawberries, blueberries, grapes, pineapple, cantaloupe, or honeydew.

Dips: hummus, ranch, honey, grape and blackberry jam

Extra virgin olive oil (for drizzling)
hot honey and balsamic glaze

For garnish:
Fresh basil leaves
Fresh rosemary sprigs
Fresh thyme sprigs